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Easy Chicken Paillard Recipe: A Step-by-Step Guide

Easy Chicken Paillard Recipe: A Step-by-Step Guide #Easy #Chicken #Paillard #Recipe #StepbyStep #Guide Welcome to Viasildes, here is the new story we have for you today:

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Working with 1 chicken breast at a time, place inside a gallon zip-top bag and seal the bag, pressing out as much air as possible. Pound with the flat side of a meat mallet, rolling pin, or small skillet to an even 1/4-inch thickness. Set the flattened chicken breast (paillard) aside and repeat with the remaining 3 breasts.

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